CAINOZZA | Chianti Colli Senesi by Casale Daviddi: a red wine that comes from 100% Sangiovese grapes and which also brings our cellar closer to the tradition of Chianti, probably the best known Italian wine in the world.
Grapes: 100% Sangiovese
Harvest period: end of September – first ten days of October
Winemaking techniques: At the time of harvesting a very careful selection of the grapes from the vineyards of Abbadia di Montepulciano, Acquaviva and Gracciano was made. The bunches were then de-stemmed and crushed and macerated for a period of 8-10 days during which the wines completed the alcoholic fermentation at a temperature not exceeding 28 ° C. The wines completed the malolactic fermentation by the end of the year, partly in steel and subsequently in Slavonian barrels.
Refinement techniques: The wine has spent a period of refinement of about 4 months in 25 Hl capacity Slavonian barrels.
Suggested pairings: First courses of traditional cuisine, red meats, game, aged cheeses and salami. Serve at a temperature of around 18 ° C.